Get a taste for the odd and awesome, the once-in-a-lifetime and the annual traditions that tempt fairgoers across America. This cookbook celebrates dishes like Maple and Bacon Doughnuts, Frozen Cheesecake on a Stick, and Ten-Pound Cheese Buns-120 mouthwatering and completely unique recipes in all, each one a hit at our nation's state and county fairs. Hardcover; 160 pages.