New for 2016! The experts guide to the best places in the world to grab a slice. No pizza stone left unturned! Over 1700 listings of famous and infamous pizza parlors, pizzarias and pizza joints. Quotes from chefs, critics, and industry experts, help readers to learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Hardcover. A whopping 576 pages!